Natale Italiano– or Christmas D.O.P. In Simon and Alessandr…

Natale Italiano– or Christmas D.O.P. In Simon and Alessandro’s Crazy Style!
Enjoy cooking classes in our Curious Kitchen Cookery School Buckinghamshire.

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Great deals of little towns and towns in Italy have a society of Nonnas (Italian for Grandmother) who are the matriarchs of the town, responsible for giving their cooking understanding to all the youths, so that they will become able to make all pasta in addition to the Nonnas … Simon was intent on providing everybody 100g (his treatment, i.e. a rough handful) of 00 flour, an egg and a pinch of salt then knead it together with your fingers, whereas Nonna Pina– although she can not speak a word of English, handled to engage that there was NO WAY we were making it Simon’s method, HER method was 200g of flour, 2 eggs and NO salt, and whatever was weighed to the last gram on really precise scales. We required pail loads of tortellini for the broth, and this is made by presenting the pasta dough so actually thoroughly that you can see the table through it– an elegant art kind in itself, tried by all, and Linda was most absolutely a student Nonna, everybody else may not get the slap and twist motion required to stop the dough from adhering to the pin/table.

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