Natale Italiano– or Christmas D.O.P. In Simon and Alessandr…

Natale Italiano– or Christmas D.O.P. In Simon and Alessandro’s Crazy Style!
Enjoy cooking classes in our Curious Kitchen Cookery School Buckinghamshire.

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Lots of little towns and towns in Italy have a society of Nonnas (Italian for Grandmother) who are the matriarchs of the town, accountable for offering their cooking comprehending to all the youths, so that they will end up being able to make all pasta in addition to the Nonnas … Simon was intent on supplying everyone 100g (his treatment, i.e. a rough handful) of 00 flour, an egg and a pinch of salt then knead it together with your fingers, whereas Nonna Pina– although she can not speak a word of English, dealt with to engage that there was NO WAY we were making it Simon’s approach, HER approach was 200g of flour, 2 eggs and NO salt, and whatever was weighed to the last gram on truly accurate scales. We needed pail loads of tortellini for the broth, and this is made by providing the pasta dough so in fact completely that you can see the table through it– a classy art kind in itself, attempted by all, and Linda was most definitely a trainee Nonna, everyone else might not get the slap and twist movement needed to stop the dough from sticking to the pin/table.

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