Mixing Muffins – Muffin Baking Techniques

Foods & DrinksCooking Tips & Recipes

  • Author Igor Vragovic
  • Published July 18, 2011
  • Word count 438

Making muffins is definitely easy thing to do. It is one of few kitchen activities that parents can participate in with their children and have a good time.

The wonderful aspect about muffins is that they can be an excellent breakfast snack or even a wonderful treat anytime on the weekends. There are a variety of methods to utilize that will permit you to bake perfect muffins on every attempt.

Just about the most vital principles to remember is you should carefully watch the method that you mix muffin ingredients together. This enables you to have a better tasting muffin.

Begin with a container for mixing muffins ingredients

For top level results from combining ingredients together, it is advisable to utilize a sturdy bowl. Larger bowls let you stir the ingredients better without concern yourself with spilling any of the mix or perhaps the bowl tilting. The ideal bowls could easily accommodate all of the ingredients and get space in the bowl.

Create an opening in dry muffin ingredients

Just before adding wet ingredients, it might a great idea to sift the batter’s ingredients and stir them together. You can be used to make a hole in the heart of the dry ingredients. Before including any wet ingredients, it is a good idea to sift all ingredients for your batter and toss together. After that you can use your hand to create a hole right in the middle of the dry ingredients. Visualize the quantity of space that you’ll need to easily fit into the wet ingredients and then empty them into the center.

Fold, don’t stir

A substitute for mix all of the ingredients up is folding; a technique that lets you utilize all of the ingredients. The concept is simple: you want the dry and wet ingredients to come together without overworking the batter. Greater you work the batter, the tougher the muffins will probably be.

You shouldn’t use a stand mixer

Some individuals may want to use a stand mixer to shed a few minutes. Unfortunately, the power of the mixer will overwork the batter pretty fast. It will be much simpler to use your hands to create the perfect mixture.

Put in the fruits and/or nuts later

You shouldn’t toss in the fruits and nuts early in the muffin making process, instead place them in when you’re about halfway finished with mixing muffins. The flour that’s present on the fruits and nuts is going to be washed off if you put them in too early. Putting them in past too far will give you an uneven distribution.

Igor Vragovic is an web marketer, residing in Spain since 2003. Checking out his website, you can get more details related to muffin recipes .

Article source:

This article has been viewed 812 times.