Love it Boneless: Boneless Pork Chop Recipes

Foods & DrinksCooking Tips & Recipes

  • Author Micle Clark
  • Published August 1, 2011
  • Word count 462

For those who love meat without the bone, these boneless pork chop recipes will satisfy your craving. There is a great selection of these recipes to choose from. Moreover, there are easy and simple dishes that you can start with to give your lunch or dinner a boost. These recipes are loved by every family member that it is inevitable to add them to your favorites and serve them on any occasion or every week if you want to.

To start here is the easiest of them all:

Easy Appley Pork Chops

Total Time : 17 minutes

Prep Time : 7 minutes

Cook Time : 10 minutes

Servings : 4

Cooking Level : Easy

Ingredients :

4 boneless pork chops

2 Cups apple cider

Non-stick cooking spray

Procedure :

Remove the pork chops from its package and rinse well in cold running water.

Spray your frying pan with a layer of non-stick cooking spray.

Cook the boneless pork chops on medium to high heat until just browned on both sides about 2 to 3 minutes each side.

Pour the apple cider into the pan and also over the pork chops. Allow the apple cider to cook completely. You know it is done when it has formed a caramelized sauce on top of the pork chops.

Serve the caramelized pork chops on your serving dish and allow a few minutes to rest before serving.

Reading this recipe just makes you visualize that succulent dish you want to devour right away but to add to the train of thought of delicious boneless pork chop recipes, another recipe to try won’t hurt. This recipe will rather continue your reverie of delicious food and great people laughing and enjoying the night away.

Here is another recipe for the boneless pork chops:

Honey Pecan Pork Chops

Total Time : 15 minutes

Prep Time : 15 minutes

Cook Time : 10 minutes

Servings : 5

Cooking Level : Easy

Ingredients :

5 boneless pork loin chops

2 Tablespoons Flour

¼ cup Honey

¼ cup Chopped pecans

1 Tablespoon extra virgin olive oil

Procedure :

Place a frying pan or iron skillet over medium to high heat. Put in extra virgin olive oil and allow to heat up.

Rub flour evenly onto pork chops.

Cook pork chops for about 4 to 5 minutes on each side or until browned nicely on the pan.

Arrange the pork chops on the serving dish.

Turn the heat to low then add honey and chopped pecans. Mix thoroughly together.

Pour the sauce over the pork chops then serve.

These two recipes is a must try on your daily routine especially on your life’s celebrations either simple or grand. These recipes could even be part of your comfort food to give you that soothing that you need that you cannot yet find in other people. So get ready, march up to your kitchen and have a blast in cooking up these boneless pork chop recipes.

If you are looking for pork chop recipes or baked pork chops then visit

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