September 2019

Cool curd rice for summer

Foods & Drinks → Cooking Tips & Recipes Author Dr.savitha Suri Published January 24, 2014 Word count 508 View author’s other articles Ingredients: Rice: 1 cup Water : 3 cups Thick curd: – 3 cups Finely chopped coriander leaves – ¼ cup White grapes (slit into halves) – 1 cup Broken Cashews – ¼ cup …

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