Pu-erh Tea Storage Factors
Vitamin c is an essential part of tea with dietary worth, and its material is carefully associated to the quality of tea. When the water material of the tea goes beyond 6%, or the air humidity is greater than 60%, the color of the tea ends up being dark and brown, and the quality of the tea degrades. Under the light of tea, tea leaves will trigger chlorophyll to break down leg color.
Vitamin c is a crucial part of tea with dietary worth, and its material is carefully associated to the quality of tea. When the water material in the tea leaves is too low, the tea leaves tend to age and weaken. When the quantity of sweat in the tea is about 3%, the tea is simple to protect. When the water material of the tea goes beyond 6%, or the air humidity is greater than 60%, the color of the tea ends up being dark and brown, and the quality of the tea weakens. Under the light of tea, tea leaves will trigger chlorophyll to break down leg color.