Cinnamon in the Cupboard Real or Imposter
The cinnamon there tasted actually different from what I comprehended maturing in Ohio; making things like an apple pie or apple crisp merely tasted different. For my cooking classes I continuously take both kinds of cinnamon: a high quality cassia quill and ground Korintje AA cassia, together with genuine cinnamon quills and ground cinnamon. Exceptional quality spice shops bring exceptional quality cinnamon and also extraordinary quality cassia.
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