Ice Cream Pie Recipe – How To Make This Easy, Elegant Party Dessert
PUMPKIN ICE CREAM PIE – Mix 1/2 gallon softened vanilla ice cream with 1 cup canned pumpkin, 1/2 cup filled brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. LAYERED ICE CREAM PIE – Spread 3 cups of any taste ice cream in prepared pie shell, leading with crushed sweet, cookie crumbs or ice cream sauce – freeze for 30 minutes. Some ideas: orange sorbet and vanilla ice cream layers for a creamsicle ice cream pie; or layers of chocolate and coffee ice cream for a mocha ice cream pie.
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